Cinnamon roll has earned a good reputation among brunch lovers. It’s ideal for breakfast, snacking, but you can also take it during brunch. But you can make the perfect cinnamon rolls at home, only if you know the right recipe. Here is an overview of the vegan cinnamon rolls recipe outlining what you need to have and the whole preparation process.
How to Make Cinnamon Rolls
To make cinnamon rolls from scratch, you have to first collect all the necessary ingredients. Besides that, it’s important to confirm if you have the items needed to make filling and icing. Here is an outline of the vegan cinnamon rolls recipe.
- 2.75 cups of all-purpose flour. It should be leveled.
- 50g or ¼ cup of granulated sugar
- 1 large egg
- 120 ml or ½ a cup of whole milk
- ½ teaspoon salt
- 2 and ¼ teaspoons of instant yeast
- ¼ cup of water
- 3 tablespoons of unsalted butter
- 3 tablespoons of unsalted butter – softened to room temperature
- ¼ cup granulated sugar or dark brown sugar
- 1 tablespoon of ground cinnamon
- 1 cup confectioners’ sugar
- 2-3 tablespoon milk or strongly brewed coffee
Stage 1: preparing the dough.
Use a large bowl to whisk the flour, salt, sugar, and yeast. Set this mixture aside.
Using a heatproof bowl, combine water, butter, and milk together. Use a stove or a microwave to heat the butter until it melts and that the mixture is warm to the touch.
Pour the mixture into the dry ingredients, and then add an egg. Stir this new mixture until it perfectly blends.
Clean your kitchen counter, then lightly flour that surface using floured hands. Go ahead and knead the dough for around 3-5 minutes.
Go ahead and place the kneaded dough on a lightly greased bowl, then cover it loosely. Let it rest for about 10 minutes.
Stage 2: Filling the Rolls
Remove the dough from the bowl and roll it to create a rectangle.
Spread the well-softened butter on top of that rectangle.
Mix sugar and cinnamon together, and then sprinkle it on the dough evenly before rolling it up tightly.
Cut the rolled dough into even rolls. This should result in around 10 to 12 even rolls.
Arrange the rolls in a lightly greased round cake pan or a pie dish.
Stage 3: Rise
Use a plastic wrapper or aluminum foil to cover the rolls tightly.
Put the rolls in a warm and draft-free environment for 60 to 90 minutes to allow the dough to rise.
Stage 4: Baking the Rolls
Once you notice that the rolls have almost doubled in size, start to preheat your oven until the temperatures reach 375°F or 190°C.
Let the rolls bake for 25-30 minutes- until they turn light brown.
Note: If the rolls are getting brown very quickly, then remove the aluminum foil coverage and continue to bake.
Stage 5: The Icing
Whisk a combination of vanilla extract, confectioner’s sugar, and milk or coffee together.
Drizzle this combination over the warm rolls.
The Trick to Easy Cinnamon Rolls
You definitely want to see that dough rise in your oven, right? There are a few tips and tricks that you can use to enhance your vegan cinnamon rolls recipe and preparation technique. So, here’s how to go about it.
Tip 1: heat the oven until the temperature reaches 66 degrees Celsius (150 degrees Fahrenheit), then turn off the oven.
Tip 2: Cover your cinnamon rolls and place them inside the oven. You should leave the oven door cracked for around 30 minutes before closing it.
After you have finished baking, ensure that you provide a premium finishing touch. You can do this by serving your cinnamon rolls with salted caramel or vanilla icing. But some people love coffee icing. If you want to try it out, then this is the perfect moment.
Note: to prepare your coffee icing, you need a cup of confectioners’ sugar and 2 tablespoons of coffee. Thoroughly mix them, and you are good to go.
If you use these tips with your vegan cinnamon rolls recipe, you will definitely love the outcome. Your cinnamon rolls will turn out completely fine with an irresistible taste. Besides that, the preparation time will be reduced by almost half. This trick guide is definitely a winner.
Recipes that Go with Cinnamon Rolls for Breakfast
Cinnamon rolls are ideal for a sweet breakfast. Its nature is somehow bread-ish, and this means that it’s only right if you can pair it with a non-bready edible that’s savory. For most people, an omelet-style scrambled egg would perfectly fit. Besides that, you have the option of adding veggies and meats that you like.
You can also serve your cinnamon rolls with a loaded breakfast skillet. This combo is also tasty and savory, especially if you are keen on trying new tastes. Of course, you can add in a glass of smoothie to splash everything down.
You can always prepare the dough the night before. Just make sure that you wrap it with plastic wrap and let it rest in the refrigerator before you use it the following morning. Once you remove the dough from the fridge, let it rest at room temperature for around one hour.
You can freeze your baked rolls for up to 3 months. Just make sure that you tightly cover them.
Instant yeast is the absolute best, but you can interchangeably use active dry yeast.
The Bottom Line
Cinnamon rolls are among the top brunch dishes. So, knowing this recipe can come in handy during those lazy days that you want to make a combination of lunch and breakfast. They are sweet and delicious edibles that can be paired with your favorite breakfast drinks or fruit smoothies. If you apply the recipe outlined above, you will make quality rolls within just a short period. The best thing about the vegan cinnamon rolls recipe is that it’s versatile. So, you can always use alternative ingredients.